Name: Asparagus Omelet Breakfast Sandwich Recipe
Total time: 40 min
Yield: 1
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

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Vitamins & Minerals

Tangy goat cheese lends a distinctive earthy flavor to a springtime omelet served in a warm croissant. 

How to make Asparagus Omelet Breakfast Sandwich Recipe

Hy Vee Seasons Magazine

Crawler

Mediterranean

<p>Tangy goat cheese lends a distinctive earthy flavor to a springtime omelet served in a warm croissant. </p>

Non Vegetarian

Fresh asparagus spears

Slice of hy vee bacon

Hy vee select olive oil

0  hy-vee salt and hy-vee black pepper,  to taste

Hy vee large eggs

Water

Chopped fresh tarragon

Hy vee butter

Plain goat cheese

Hy vee bakery large croissant,  split and warmed

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.

step 1

Snap off and discard woody ends from asparagus. Arrange asparagus and bacon slices on prepared baking sheet. Brush with oil and season with salt and pepper.

step 2

Roast, uncovered, for 10 to 12 minutes or until asparagus is fork-tender and bacon is deep golden-brown and crispy. Remove from oven and crumble 1 slice of bacon. Cover and keep warm.

step 3

In a small bowl, whisk together eggs, water and tarragon; season with salt and black pepper.

step 4

Preheat an 8-inch nonstick skillet over medium-high heat until skillet is hot. Melt butter in skillet. Add egg mixture; reduce heat to medium. Immediately begin stirring eggs gently but continuously with a heatproof rubber spatula (as for scrambled eggs) and then swirl eggs in the pan to make a nice round appearance. Cook for 30 to 60 seconds or until egg is set.

step 5

Add asparagus and crumbled bacon to center of omelet; crumble cheese over top. Using a spatula, lift and fold an edge of omelet about one-third of the way toward center. Fold the opposite edge toward the center. Serve omelet in croissant.

step 6

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