Asian Turkey Meatballs With Gochujang Glaze Recipe

Ingredients For Asian Turkey Meatballs With Gochujang Glaze Recipe

• 1 tablespoon gochujang, check labels for gluten free
• 1 teaspoon unseasoned rice vinegar
• 1 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
• 1 tablespoon Brown Sugar
• 1 teaspoon toasted sesame oil
• 1 small clove garlic, minced
• 1 teaspoon fresh minced ginger
• 1 pound 93% Lean Ground Turkey
• 2 garlic cloves, finely minced
• 1 teaspoon fresh minced ginger
• 2 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
• 0.25 cup panko bread crumbs, use gluten free panko for GF
• 1 large egg
• 2 scallions, chopped, white and green part separated
• 2 teaspoon toasted sesame seeds
• scallion greens