Asian Turkey Meatballs With Gochujang Glaze Recipe
Recipe By Skinny Taste
These asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep!.
Ingredients For Asian Turkey Meatballs With Gochujang Glaze Recipe
1 tablespoon gochujang, check labels for gluten free
1 teaspoon unseasoned rice vinegar
1 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
1 tablespoon Brown Sugar
1 teaspoon toasted sesame oil
1 small clove garlic, minced
1 teaspoon fresh minced ginger
1 pound 93% Lean Ground Turkey
2 garlic cloves, finely minced
1 teaspoon fresh minced ginger
2 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
0.25 cup panko bread crumbs, use gluten free panko for GF
1 large egg
2 scallions, chopped, white and green part separated
2 teaspoon toasted sesame seeds
scallion greens
Nutrition value
150
calories per serving
7 g Fat16 g Protein7 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
16 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
16 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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