Gochujang Glazed Chicken

Gochujang Glazed Chicken Recipe

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About Gochujang Glazed Chicken Recipe:

Roast boneless, skinless chicken breast with a glaze made from gochujang, the fiery korean chile paste. Serve with steamed white rice and a slaw inspired by "Geotjeori, " A traditional quick-style kimchi.

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  • 30 mins
  • 22 Ingredients
Ingredients
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Ingredients for Gochujang Glazed Chicken Recipe

  • 1/4 bunch Green onions, sliced, divided
  • 1/2 tablespoon Gochujang
  • 1/2 tablespoon Low sodium soy sauce
  • 1/2 Garlic cloves, peeled
  • 1/4 teaspoon Sesame oil
  • 1/4 tablespoon Rice wine vinegar
  • 1/4 tablespoon Canola oil
  • 0.13 tablespoon 1a hoisin saucea
  • 1 Boneless, skinless chicken breasts
  • 1/2 cup Jasmine rice
  • 0.06 cup A white sesame seeds
  • 0.06 cup A sambal oelek
  • 1/4 Garlic clove
  • 1/4 teaspoon Fish
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 tablespoon Minced ginger
  • 0.13 cup A canola oil
  • 1/4 teaspoon Gochujanga
  • 1/2 Heads baby bok choy, sliced thinly
  • 1/4 cup Shredded napa cabbage
  • 1/4 cup Carrot matchsticks
  • 1/4 Red bell pepper, sliced thinly
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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