Gochujang Glazed Chicken Recipe
Recipe By Munchery
Roast boneless, skinless chicken breast with a glaze made from gochujang, the fiery korean chile paste. Serve with steamed white rice and a slaw inspired by "Geotjeori, " A traditional quick-style kimchi.
4.8
29 Rating -
Rate
30minstotal
20minsCook
30m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gochujang Glazed Chicken Recipe
- 1/4 bunch Green onions, sliced, divided
- 1/2 tablespoon Gochujang
- 1/2 tablespoon Low sodium soy sauce
- 1/2 Garlic cloves, peeled
- 1/4 teaspoon Sesame oil
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Canola oil
- 0.13 tablespoon 1a hoisin saucea
- 1 Boneless, skinless chicken breasts
- 1/2 cup Jasmine rice
- 0.06 cup A white sesame seeds
- 0.06 cup A sambal oelek
- 1/4 Garlic clove
- 1/4 teaspoon Fish
- 1/2 tablespoon Rice wine vinegar
- 1/4 tablespoon Minced ginger
- 0.13 cup A canola oil
- 1/4 teaspoon Gochujanga
- 1/2 Heads baby bok choy, sliced thinly
- 1/4 cup Shredded napa cabbage
- 1/4 cup Carrot matchsticks
- 1/4 Red bell pepper, sliced thinly
Nutrition
value
value
790
calories per serving
35 g Fat14 g Protein101 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein14g
- Carbs101g
- Fiber10g
MacroNutrients
- Carbs101g
- Protein14g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium302mg
- Iron9mg
- Vitamin A1185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium158mg
- Manganese3mg
- Phosphorus297mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery