Name: Asian Turkey Meatballs Recipe
Total time: 40 min
Yield: 1
Cuisine: Asian

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Cilantro, scallions, and sesame oil add asian flair to these turkey meatballs served with a sweet soy dipping sauce.

How to make Asian Turkey Meatballs Recipe

Reesa's Fab Kitchen Online

Crawler

Asian

<p>Cilantro, scallions, and sesame oil add asian flair to these turkey meatballs served with a sweet soy dipping sauce.</p>

Ground Turkey

Minced Cilantro

Dry Bread Crumbs

Egg,  Lightly Beaten

Scallions,  minced

Vegetable Oil

Sesame oil

Soy sauce

Slices fresh ginger,  or more

Brown sugar

Rice vinegar

Preheat the oven to 400 degrees f (200 degrees c). Line a baking sheet with parchment paper.

step 1

Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.

step 2

Bake in the preheated oven until well browned, 20 to 25 minutes.

step 3

Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.

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Asian Turkey Meatballs Recipe

About Asian Turkey Meatballs Recipe:

Ingredients for Asian Turkey Meatballs Recipe

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