Name: Asian Glazed Chicken Meatballs Recipe
Total time: 45 min
Yield: 5
Cuisine: Asian

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Baked asian glazed meatballs made with ground chicken, oats and a little bit a sriracha + a killer sauce. Perfect as an appetizer or a main

How to make Asian Glazed Chicken Meatballs Recipe

Not Enough Cinnamon

Crawler

Asian

<p>Baked asian glazed meatballs made with ground chicken, oats and a little bit a sriracha + a killer sauce. Perfect as an appetizer or a main</p>

Ground chicken

1 large garlic clove minced about

Quick oats

Oat flour see notes to easily make your own

Sriracha hot sauce

Sea salt

Low sodium soy sauce

Rice wine vinegar

Orange juice

Sriracha

Honey

Ground ginger

Cornstarch dissolved in a teaspoon of water

Toasted sesame seeds

Scallions chopped or chives

Preheat oven to 400f/200 c degrees. Line a baking sheet with baking paper.

step 1

In a large bowl, mix all meatball ingredients (chicken, garlic, egg, oats, oat flour, sriracha and salt) until well combined.

step 2

Using an ice-cream scoop or your wet hands, form meatballs about the size of a gold ball and place on prepared baking sheet. You should get about 20 meatballs.

step 3

step 4

About 10 minutes before the meatballs are finished baking, prepare the sauce. In a large pot, whisk together all sauce ingredients except cornstarch (soy sauce, rice wine vinegar, orange juice, sriracha, honey and ginger).

step 5

Bring mixture to a boil and cook for about 1 minute, whisking often.

step 6

Stir in dissolved cornstarch and cook, whisking often, for about 2 minutes or until sauce thicken. Remove from the heat.

step 7

Transfer meatballs to the pot, and stir with a spoon to cover the meatballs with sauce on all sides.

step 8

Serve as appetizers with toothpicks or as a main dish with rice or cauliflower rice. Sprinkle with sesame seeds and scallions, if using.

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Asian Glazed Chicken Meatballs Recipe

About Asian Glazed Chicken Meatballs Recipe:

Ingredients for Asian Glazed Chicken Meatballs Recipe

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