Name: Pomegranate-glazed Turkey Meatballs Recipe
Total time: 40 min
Yield: 3
Cuisine: Turkish

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Manganese

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A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. Danielle D'Ambrosio, Brighton, Massachusetts. 

How to make Pomegranate-glazed Turkey Meatballs Recipe

Taste Of Home

Crawler

Turkish

<p>A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. Danielle D'Ambrosio, Brighton, Massachusetts. </p>

Large egg, beaten

Soft Bread Crumbs

Minced Fresh Parsley

Salt

Smoked paprika

Coarsely ground pepper

Garlic Salt

Ground Turkey

Plus 1 tablespoon pomegranate juice, divided

Cornstarch

In a large bowl, combine the egg, bread crumbs, parsley, salt, paprika, pepper and garlic salt. Crumble turkey over mixture and mix well. Shape into 1-in. Balls.

step 1

Divide between two ungreased 15x10x1-in. Baking pans. Bake at 375 for 10-15 minutes or until a thermometer reads 165 and juices run clear.

step 2

Meanwhile, in a large skillet, combine 3 cups pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced to about 1 cup. Combine cornstarch and remaining juice; stir into skillet. Cook and stir for 1 minute or until thickened.

step 3

Gently stir in meatballs and heat through. Serve in a slow cooker or chafing dish.

step 4