Korean Meatloaf With Gochujang Glaze Recipe

Korean Meatloaf with Gochujang Glaze is a delicious twist on the classic meatloaf recipe. Made with ground beef, pork, and a flavorful blend of Korean spices, this meatloaf is packed with bold and savory flavors. The gochujang glaze adds a spicy and slightly sweet kick, making it a perfect dish for those who love a little heat. Serve this Korean-inspired meatloaf with steamed rice and kimchi for a complete and satisfying meal.

3.7
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Korean Meatloaf With Gochujang Glaze
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Ingredients for Korean Meatloaf With Gochujang Glaze Recipe

  • 0.17 pound Ground Beef
  • 0.08 pound Ground Pork
  • 0.17 cup Breadcrumbs
  • 0.08 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Gochujang
  • 0.17 Egg
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • as per your need For The Glaze
  • 0.33 tablespoon Gochujang
  • 0.33 tablespoon Ketchup
  • 0.17 tablespoon Honey
  • 0.17 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil

Directions: Korean Meatloaf With Gochujang Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, ginger, soy sauce, gochujang, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf.
  • STEP 4.In a small bowl, whisk together gochujang, ketchup, honey, soy sauce, and sesame oil to make the glaze.
  • STEP 5.Brush the glaze over the meatloaf, making sure to cover the top and sides.
  • STEP 6.Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F.
  • STEP 7.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the Korean Meatloaf with Gochujang Glaze with steamed rice and kimchi for a complete meal.

Cooking Tips

  • For a spicier meatloaf, add more gochujang to the meat mixture.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced meatloaf in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
  • Serve the Korean Meatloaf with Gochujang Glaze with steamed rice and kimchi for a complete meal.
Nutrition
value
511
calories per serving
18 g Fat34 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    34g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    34g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    9mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    111mg
  • Manganese
    3mg
  • Phosphorus
    372mg
  • Selenium
    68mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp