Name: Asian Turkey Meatballs Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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These gluten free asian turkey meatballs are so easy, delicious & healthy. served with an asian peanut sauce; even picky eaters will love

How to make Asian Turkey Meatballs Recipe

Taylor Kiser

Crawler

American

<p>These gluten free asian turkey meatballs are so easy, delicious & healthy. served with an asian peanut sauce; even picky eaters will love</p>

Ground turkey

Egg,  whisked

Green onion,  sliced

Salt

Coconut flour

Natural creamy peanut butter

Full fat coconut milk

Reduced sodium soy sauce

Rice vinegar

Honey

Fresh ginger,  minced

Sesame oil

Cilantro,  for garnish

Sesame seeds,  for garnish

Heat your oven to 400 degrees and line a cookie sheet with parchment paper.

step 1

In a large bowl, mix the turkey, egg, green onion and salt. Add in the coconut flour and mix until combined. Form in 20 balls (i use a heaping cookie scoop) and place onto the prepared baking sheet.

step 2

Bake until no longer pink inside, about 15 minutes. Transfer to a paper towel lined plate to blot off the fat that gets released as they cook.

step 3

Whisk all the sauce ingredients together until smooth and then gently stir in the meatballs (they break easily.).

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Asian Turkey Meatballs Recipe

About Asian Turkey Meatballs Recipe:

Ingredients for Asian Turkey Meatballs Recipe

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