Gochujang-Glazed Salmon Recipe

Name: Gochujang-glazed Salmon Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

This quick and easy korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.

3.9

29 Rating -

Rate

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gochujang-Glazed Salmon Recipe

As required cooking spray
1/4 pound 4 4oz wild salmon filets
1/4 tablespoon Gochujang
1/2 teaspoon Mirin
1/2 teaspoon Soy Sauce
1/2 teaspoon Sugar
0.13 teaspoon toasted sesame oil
1/4 small cloves garlic, minced
0.13 teaspoon Fresh Ginger
As required scallions, sliced thin on an angle
As required black sesame seeds

Nutrition
value

212

calories per serving

12 g Fat24 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
24g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
24g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
43mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1291mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
42mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste