Name: Gochujang-glazed Salmon Recipe
Total time: 10 min
Yield: 4
Cuisine: American

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This quick and easy korean-inspired salmon dish is cooked in the broiler,  perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.

How to make Gochujang-glazed Salmon Recipe

Gina

Crawler

American

<p>This quick and easy korean-inspired salmon dish is cooked in the broiler,  perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.</p>

cooking spray

4 4oz wild salmon filets

Gochujang

Mirin

Soy Sauce

toasted sesame oil

small cloves garlic, minced

Fresh Ginger

scallions, sliced thin on an angle

black sesame seeds

Combine glaze ingredients together in a small bowl. 

step 1

Preheat the broiler on high and position the rack 4 to 5 inches from the heat.  line the broiler pan with foil and spray lightly with oil. 

step 2

Put the salmon on the prepared sheet and season with salt.  broil 2 minutes. 

step 3

Brush the salmon with glaze and broil until desired doneness,  3 to 5 minutes depending on the thickness.  transfer to a platter and top with sesame seeds and scallions.  serve with rice if desired. 

step 4

Skinny Taste