Name: Gochujang-honey Glazed Shrimp Skewers Recipe
Total time: 16 min
Yield: 4
Cuisine: American

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Sweet and spicy korean-inspired gochujang-honey glazed shrimp skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

How to make Gochujang-honey Glazed Shrimp Skewers Recipe

Gina

Crawler

American

<p>Sweet and spicy korean-inspired gochujang-honey glazed shrimp skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.</p>

Gochujang

honey

Mirin

Soy Sauce

toasted sesame oil

small cloves garlic, minced

Fresh Ginger

peeled and deveined jumbo shrimp, weight after peeling

Kosher salt

long wooden skewers, soaked at least 20 minutes

cooking spray

scallions, sliced thin on an angle

sesame seeds

Combine glaze ingredients together in a small bowl. 

step 1

Season shrimp with salt and place on doubled skewers to make 4. 

step 2

Heat a clean,  lightly oiled grill to medium heat,  when the grill is hot add the shrimp,  careful not to burn the skewers.  grill 4 minutes on one side,  turn and cook 2 minutes.  brush the glaze on the shrimp,  turn and brush on the remaining side.  cook and additional minute or until the shrimp is opaque and cooked through. 

step 3

Transfer to a platter,  brush with any remaining glaze and top with sesame seeds and scallions. 

step 4

Skinny Taste