Name: Asian Turkey Meatballs With Gochujang Glaze Recipe
Total time: 35 min
Yield: 7
Cuisine: Chinese

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These asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy,  gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep!.

How to make Asian Turkey Meatballs With Gochujang Glaze Recipe

Gina

Crawler

Chinese

<p>These asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy,  gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep!.</p>

gochujang, check labels for gluten free

unseasoned rice vinegar

reduced sodium soy sauce, use gluten free soy sauce for GF

Brown Sugar

toasted sesame oil

small clove garlic, minced

fresh minced ginger

93% Lean Ground Turkey

garlic cloves, finely minced

panko bread crumbs, use gluten free panko for GF

large egg

scallions, chopped, white and green part separated

toasted sesame seeds

scallion greens

Preheat oven to 400 degrees.  cover 1 large sheet pan with foil and lightly spray with oil. 

step 1

Combine glaze ingredients together in a small bowl. 

step 2

For meatballs:combine all ingredients from turkey to scallions (whites only) in a large bowl.  mix thoroughly. 

step 3

Using your hands,  form into 21 round meatballs,  about 1 oz each.  place the meatballs,  evenly spaced,  on the prepared sheet pan.  baked for 20 minutes in the center of the oven. 

step 4

Preheat the broiler on high and position the rack about 5 to 6 inches from the heat,  second rack from the top. 

step 5

Brush the meatballs with glaze and broil about 2 to 3 minutes. 

step 6

Transfer to a platter and top with sesame seeds and scallions. 

step 7

Serve with toothpicks as an appetizer or with rice if desired as a main dish. 

step 8

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