Asian Turkey Meatballs With Gochujang Glaze

Asian Turkey Meatballs With Gochujang Glaze Recipe

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About Asian Turkey Meatballs With Gochujang Glaze Recipe:

These asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep!.

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  • 35 mins
  • 16 Ingredients
Ingredients
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Ingredients for Asian Turkey Meatballs With Gochujang Glaze Recipe

  • 0.14 tablespoon gochujang, check labels for gluten free
  • 0.14 teaspoon unseasoned rice vinegar
  • 0.14 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
  • 0.14 tablespoon Brown Sugar
  • 0.14 teaspoon toasted sesame oil
  • 0.14 small clove garlic, minced
  • 0.14 teaspoon fresh minced ginger
  • 0.14 pound 93% Lean Ground Turkey
  • 0.29 garlic cloves, finely minced
  • 0.14 teaspoon fresh minced ginger
  • 0.29 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
  • 1/25 cup panko bread crumbs, use gluten free panko for GF
  • 0.14 large egg
  • 0.29 scallions, chopped, white and green part separated
  • 0.29 teaspoon toasted sesame seeds
  • As required scallion greens
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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