Name: Asian Turkey Meatballs Recipe
Total time: 30 min
Yield: 12
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How To Bake A Cake In A Cooker Like A Pro

Tips To Make Clear Ice To Put In Your Beverages 

Ramadan 2023: Yakhni Chicken Casserole Recipe For Iftaar Feasts

Varanphal: A Traditional Dish From Maharashtrian Cuisine

 Top 8 Spices Allowed In Chaitra Navratri Vrat

Tossed in a delicious but simple sauce, these asian turkey meatballs are perfect as an appetizer or as meal served over some rice. 

How to make Asian Turkey Meatballs Recipe

Ryan Beck

Crawler

Chinese

<p>Tossed in a delicious but simple sauce, these asian turkey meatballs are perfect as an appetizer or as meal served over some rice. </p>

Ground turkey

Panko breadcrumbs

Green onions,  diced

Garlic cloves,  minced

Fresh ginger,  grated

Large egg

Low sodium soy sauce

Sesame oil

Crushed red pepper flakes

Hoisin sauce

Rice wine vinegar

Fresh ginger,  finely chopped

Water

Cornstarch

Toasted sesame seeds and green onions for garnish

In a large bowl, combine the ground turkey, breadcrumbs, green onion, garlic, ginger, egg, soy-sauce, sesame oil and red pepper flakes. Squish the mixture with your hands until mixed. The mixture should be fairly wet.

step 1

Use wet hands or an ice cream scoop to shape the meatballs to desired size, usually golf ball size. Put some parchment paper on a baking sheet and place meatballs in single layer. Bake for about 15 to 20 minutes or until meatballs start to brown on top.

step 2

While meatballs are baking, make the glaze. In a large sauce pan, add the hoisin sauce, soy sauce, rice wine vinegar, sesame oil, garlic and ginger and heat over medium heat for 5 minutes. Whisk together the water and cornstarch in a measuring cup and add to the sauce. Cook for another 5 minutes until thickened.

Invite your friends to join Slurrp

Asian Turkey Meatballs Recipe

About Asian Turkey Meatballs Recipe:

Ingredients for Asian Turkey Meatballs Recipe

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :