Miso-Glazed Salmon With Gochujang Rice

Miso-Glazed Salmon With Gochujang Rice Recipe

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  • 45 mins
  • 5 Ingredients
Ingredients
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Ingredients for Miso-Glazed Salmon With Gochujang Rice Recipe

  • 1/4 cup Brown basmati rice, rinsed and drained
  • 1.25 ounce Four 4 salmon fillets
  • 1/4 tablespoon White or yellow miso paste
  • 1/4 teaspoon Unseasoned rice vinegar or soy sauce
  • 1/4 teaspoon Toasted sesame oil or neutral oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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