Miso-Glazed Salmon With Gochujang Rice Recipe

Miso-Glazed Salmon With Gochujang Rice is a delicious and flavorful dish that combines the rich umami taste of miso with the spicy kick of gochujang. The salmon is marinated in a mixture of miso paste, soy sauce, honey, and ginger, then broiled to perfection. The gochujang rice is cooked with garlic, sesame oil, and gochujang paste, creating a spicy and savory side dish. This recipe is perfect for seafood lovers who enjoy bold and complex flavors.

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45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Miso-Glazed Salmon With Gochujang Rice
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Ingredients for Miso-Glazed Salmon With Gochujang Rice Recipe

  • 1 Salmon Fillets
  • 3/4 tablespoon Miso Paste
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Sesame Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Cooked Rice
  • 1/2 tablespoon Gochujang Paste
  • as per your need Sliced Green Onions, For Garnish

Directions: Miso-glazed Salmon With Gochujang Rice Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with foil.
  • STEP 2.In a small bowl, whisk together miso paste, soy sauce, honey, and grated ginger.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush the miso glaze over the top.
  • STEP 4.Broil the salmon for about 8-10 minutes, or until it is cooked through and the glaze is caramelized.
  • STEP 5.While the salmon is cooking, prepare the gochujang rice. Heat sesame oil in a large skillet over medium heat.
  • STEP 6.Add minced garlic and cook until fragrant, about 1 minute.
  • STEP 7.Stir in cooked rice and gochujang paste, mixing well to coat the rice evenly.
  • STEP 8.Cook for an additional 2-3 minutes, until the rice is heated through.
  • STEP 9.Serve the miso-glazed salmon over a bed of gochujang rice and garnish with sliced green onions.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to line the baking sheet with foil to make cleanup easier.
  • Adjust the broiling time based on the thickness of the salmon fillets.
  • For a spicier rice, add more gochujang paste.
  • Garnish the dish with sesame seeds for added flavor and presentation.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in the oven or microwave until warmed through.
  • The gochujang rice can be stored in the refrigerator for up to 3 days.
  • To serve, reheat the rice in a skillet with a little bit of oil or in the microwave.
Nutrition
value
253
calories per serving
5 g Fat11 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    53mg
  • Vitamin B9
    407mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp