Gochujang Honey Glazed Shrimp Skewers Recipe

Recipe By Skinny Taste

Sweet and spicy korean-inspired gochujang-honey glazed shrimp skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

4.9
19 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Gochujang Honey Glazed Shrimp Skewers
plan
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ingredients serve

Ingredients for Gochujang Honey Glazed Shrimp Skewers Recipe

  • 1/4 tablespoon Gochujang
  • 1/2 teaspoon Honey
  • 1/2 teaspoon Mirin
  • 1/2 teaspoon Soy sauce
  • 0.13 teaspoon Toasted sesame oil
  • 1/4 Small cloves garlic, minced
  • 0.13 teaspoon Fresh ginger
  • 1/4 pound Peeled and deveined jumbo shrimp, weight after peeling
  • 0.06 teaspoon Kosher salt
  • 2 Long wooden skewers, soaked at least 20 minutes
  • As required Cooking spray
  • 1/2 tablespoon Scallions, sliced thin on an angle
  • 1/4 teaspoon Sesame seeds
Nutrition
value
296
calories per serving
15 g Fat25 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste