Artichoke N Asparagus Flatbreads Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a food processor, combine the artichoke hearts, asparagus, garlic, Parmesan cheese, lemon juice, salt, and pepper. Process until smooth.
• STEP 3.Place the flatbreads on a baking sheet. Spread the artichoke and asparagus mixture evenly over the flatbreads.
• STEP 4.Top the flatbreads with the mozzarella cheese and cherry tomatoes.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown.
• STEP 6.Remove from the oven and let cool slightly before slicing into wedges.
• STEP 7.Serve the flatbreads warm and enjoy!

Cooking Tips

• You can use store-bought flatbreads or make your own using your favorite pizza dough recipe.
• Feel free to add additional toppings to the flatbreads, such as sliced olives, roasted red peppers, or fresh basil leaves.
• If you don't have a food processor, you can finely chop the artichoke hearts and asparagus and mix them with the other ingredients in a bowl.

Storage and Serving

• These flatbreads are best enjoyed fresh out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the flatbreads in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.