Asparagus & Purple Artichoke Pizza Recipe

Recipe By EatingWell

Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of asian cuisines. Devoted fans grow it in their gardens; look for it at asian and farmers' markets. Note: baby artichokes hardly have chokes, so you can use a paring knife to extricate any fluff.

4.9
15 Rating -
Rate
Vegdiet
25minstotal
25m.total
Asparagus & Purple Artichoke Pizza
plan
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ingredients serve

Ingredients for Asparagus & Purple Artichoke Pizza Recipe

  • 1/5 tablespoon Cornmeal
  • 1/5 pound Whole wheat pizza dough, at room temperature
  • 0.40 tablespoon Extra Virgin Olive Oil, Divided
  • 0.40 Cloves Garlic, Sliced
  • 1/20 teaspoon Kosher Salt, Divided
  • 1/50 teaspoon Crushed Red Pepper
  • 0.30 cup Shredded Part Skim Mozzarella Cheese
  • 0.40 Baby purple artichokes
  • 1/5 teaspoon Lemon zest
  • 0.40 tablespoon Lemon juice
  • 1.60 ounce Purple asparagus, trimmed
  • 0.40 ounce Shaved pecorino cheese
  • 1/20 teaspoon Ground pepper
Nutrition
value
526
calories per serving
15 g Fat21 g Protein77 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    77g
  • Fiber
    4g

MacroNutrients

  • Carbs
    77g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    3mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    311mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell