Spinach Flatbreads Recipe
Recipe By Taste Of Home
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch. ”Kristen Westbrook, Pittsburgh, Pennsylvania.
3.6
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Flatbreads Recipe
- 0.17 cup Sliced onion
- 1 teaspoon Olive oil, divided
- 1 Whole Pita Breads
- 1/2 cup Fresh baby spinach
- 0.38 cup Shredded Part Skim Mozzarella Cheese
- 0.06 teaspoon Pepper
Nutrition
value
value
208
calories per serving
13 g Fat13 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium337mg
- Iron4mg
- Vitamin A2132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home