Name: Asparagus Artichoke And Grape Tomato Salad With Cottage Cheese Recipe
Total time: 22 min
Yield: 4
Cuisine: Mediterranean

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Take salad from starters to the main event with this top recipe. It's low-fat, tasty and vegetarian, too. 

How to make Asparagus Artichoke And Grape Tomato Salad With Cottage Cheese Recipe

Kate Nichols

Crawler

Mediterranean

<p>Take salad from starters to the main event with this top recipe. It's low-fat, tasty and vegetarian, too. </p>

Olive oil

White wine vinegar

Dijon mustard

Roughly chopped chives

Asparagus,  trimmed,  blanched in boiling salted water for 2 minutes,  refreshed,  halved lengthways

Grape tomatoes,  sliced lengthways

Artichoke hearts in brine,  drained,  halved

Butter lettuce,  leaves separated

Whisk oil, vinegar and mustard in a large bowl and season to taste with sea salt and freshly ground black pepper.

step 1

Add chives, asparagus, tomato and artichokes, then toss well to combine. Divide lettuce leaves among plates, scatter over the salad mixture and top with cottage cheese.

step 2

Taste