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Italian Flatbreads Recipe

Recipe By Taste Of Home

Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! Cynthia M. Bent, Newark, DE.

3.9
25 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Italian Flatbreads
plan
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Ingredients for Italian Flatbreads Recipe

  • 1/2 Package Active Dry Yeast
  • 1/2 cup Warm water
  • 0.13 cup Plus 3 tablespoons olive oil, divided
  • 1 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1.25 cup 3 all purpose flour
  • 0.13 cup Shredded Parmesan Cheese
  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Dried rosemary, crushed
Nutrition
value
376
calories per serving
34 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home