Name: Wholemeal Flatbreads Recipe
Total time: 105 min
Yield: 6
Cuisine: American

How to make Wholemeal Flatbreads Recipe

Tracy Rutherford

Crawler

American

Vegetarian

Vegan

Plain flour

Wholemeal plain flour

Sachet dried yeast

Salt

Warm water

Preheat oven to 220c. Combine flours, yeast and salt in a large bowl. Add water and mix well, then form into a ball. Turn out onto a floured surface and knead for 5 minutes, until smooth.

step 1

Place dough into a lightly oiled bowl. Cover with plastic wrap and rest in a warm place for 1 hour or until doubled in size.

step 2

Punch dough down. Knead for 30 seconds. Divide into six equal portions. Using oiled hands, shape each portion into a flat round, about 12cm in diameter. Place dough onto two oven trays.

step 3

step 4

Cover trays loosely with plastic wrap and leave in a warm place for 20 minutes. Bake for 15 minutes, until golden. Serve with seafood stew.

step 5

Taste

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Wholemeal Flatbreads Recipe

ingredients serve

Ingredients for Wholemeal Flatbreads Recipe