Artichoke And Asparagus Thin Crust Pizza Recipe

Recipe By Slurrp

This Artichoke and Asparagus Thin Crust Pizza is a delicious and flavorful twist on the classic pizza. The thin crust is crispy and light, allowing the toppings to shine. The pizza is topped with marinated artichoke hearts, fresh asparagus, mozzarella cheese, and a sprinkle of Parmesan. It's a perfect dish for a casual dinner or a gathering with friends.

4.4
10 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Artichoke And Asparagus Thin Crust Pizza
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Ingredients for Artichoke And Asparagus Thin Crust Pizza Recipe

  • 1/2 Pizza Dough
  • 1/4 cup Pizza Sauce
  • 1/2 cup Marinated Artichoke Hearts
  • 1/2 bunch Asparagus, Trimmed And Blanched
  • 1/2 cup Shredded Mozzarella Cheese
  • as per your need Grated Parmesan Cheese
  • as per your need Olive Oil

Directions: Artichoke And Asparagus Thin Crust Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 450掳F (230掳C).
  • STEP 2.Roll out your pizza dough into a thin crust and place it on a baking sheet or pizza stone.
  • STEP 3.Spread a thin layer of pizza sauce over the dough.
  • STEP 4.Top with marinated artichoke hearts, trimmed and blanched asparagus spears, and shredded mozzarella cheese.
  • STEP 5.Sprinkle with grated Parmesan cheese and a drizzle of olive oil.
  • STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or toaster oven for best results.
  • Serve with a side salad or enjoy on its own.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp