Arroz Con Camarones Or Shrimp Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and bell pepper. Cook until the onion is translucent.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, add rice and cook for a few minutes until lightly toasted.
• STEP 5.Add diced tomatoes, chicken broth, cumin, paprika, and salt. Stir to combine.
• STEP 6.Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 7.Add the cooked shrimp back to the skillet and stir to combine.
• STEP 8.Serve the arroz con camarones hot, garnished with fresh cilantro.

Cooking Tips

• Use fresh shrimp for the best flavor and texture.
• Feel free to add vegetables like peas or corn for extra color and nutrients.
• If you prefer a spicier dish, you can add a diced jalapeno or a pinch of cayenne pepper.

Storage and Serving

• Leftover arroz con camarones can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet with a splash of chicken broth or water to prevent it from drying out.
• Serve the shrimp rice as a main course or as a side dish alongside grilled meats or vegetables.