Apple Payesh/Apple Kheer/Apple Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and set aside.
• STEP 2.In a large pan, heat ghee and add the soaked rice. Saute for a few minutes until the rice turns slightly golden.
• STEP 3.Add milk to the pan and bring it to a boil. Reduce the heat and let it simmer until the rice is cooked and the milk thickens.
• STEP 4.Meanwhile, peel and grate the apples. Add the grated apples to the pan and cook for another 5 minutes.
• STEP 5.Add sugar, cardamom powder, and chopped nuts to the pan. Mix well and cook for a few more minutes.
• STEP 6.Remove from heat and let it cool. Serve chilled, garnished with more chopped nuts.

Cooking Tips

• Make sure to use a heavy-bottomed pan to prevent the milk from sticking to the bottom.
• You can adjust the sweetness according to your taste by adding more or less sugar.
• For a richer flavor, you can add a few strands of saffron soaked in warm milk.
• You can also add a pinch of nutmeg powder for extra flavor.
• If you prefer a smoother texture, you can blend the cooked rice and apples before adding the sugar and nuts.

Storage and Serving

• Apple Payesh can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or as a festive sweet.
• Garnish with additional chopped nuts before serving for added crunch and flavor.