Andhra Palli Chutney Recipe

Cooking Directions

• STEP 1.Dry roast peanuts in a pan until they turn golden brown.
• STEP 2.Allow the peanuts to cool and then remove the skin.
• STEP 3.In a blender, add the roasted peanuts, tamarind, garlic, red chili powder, salt, and water. Blend until smooth.
• STEP 4.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once they splutter, add the chutney mixture and cook for a few minutes.
• STEP 5.Remove from heat and serve the Andhra Palli Chutney with dosas, idlis, or any South Indian breakfast dish.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a tangier taste, you can add more tamarind pulp.
• Make sure to remove the skin from the peanuts to get a smooth texture.

Storage and Serving

• Store the Andhra Palli Chutney in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney as a side dish with dosas, idlis, or any South Indian breakfast dish.