Andhra Palli Chutney Recipe

Andhra Palli Chutney is a spicy and flavorful peanut chutney from the Andhra Pradesh region of India. Made with roasted peanuts, tamarind, and a blend of spices, this chutney is a perfect accompaniment to dosas, idlis, or any South Indian breakfast dish. It has a rich nutty flavor with a tangy and spicy kick. This chutney can be easily prepared at home and stored in the refrigerator for up to a week.

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15minstotal
15m.total
Andhra Palli Chutney
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Ingredients for Andhra Palli Chutney Recipe

  • 1/2 cup Roasted Peanuts
  • 1/2 tablespoon Tamarind Pulp
  • 1 cloves Cloves Of Garlic
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Urad Dal
  • as needed A Few Curry Leaves

Directions: Andhra Palli Chutney Recipe

Cooking Directions

  • STEP 1.Dry roast peanuts in a pan until they turn golden brown.
  • STEP 2.Allow the peanuts to cool and then remove the skin.
  • STEP 3.In a blender, add the roasted peanuts, tamarind, garlic, red chili powder, salt, and water. Blend until smooth.
  • STEP 4.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once they splutter, add the chutney mixture and cook for a few minutes.
  • STEP 5.Remove from heat and serve the Andhra Palli Chutney with dosas, idlis, or any South Indian breakfast dish.

Cooking Tips

  • You can adjust the spice level by adding more or less red chili powder.
  • For a tangier taste, you can add more tamarind pulp.
  • Make sure to remove the skin from the peanuts to get a smooth texture.

Storage and Serving

  • Store the Andhra Palli Chutney in an airtight container in the refrigerator.
  • It can be stored for up to a week.
  • Serve the chutney as a side dish with dosas, idlis, or any South Indian breakfast dish.
Nutrition
value
289
calories per serving
20 g Fat14 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    14g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    2mg
  • Phosphorus
    231mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp