Pudina/dhania chutney (fresh peppermint and cilantro chutney) Recipe

Name: Pudina/dhania Chutney (fresh Peppermint And Cilantro Chutney) Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

I use this not only as a chutney but make chutney sandwiches too.

4.4

12 Rating -

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10minstotal

10minsCook

10m.total

10m.Cook

Pudina/dhania chutney (fresh peppermint and cilantro chutney)

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Ingredients for Pudina/dhania chutney (fresh peppermint and cilantro chutney) Recipe

62.50 gram fresh dhania leaves
12.50 gram fresh pudina leaves
1/2 Juice of lemons
1/2 tablespoon Yogurt
1/2 green chillies
0.38 tablespoon Sugar
As required Salt

Nutrition
value

calories per serving

2 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
132mg
Iron
5mg
Vitamin A
2956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter