Andhra Ghee Roast With Pumpkin Chutney Recipe
Recipe By Better Butter
Andhra foods include carbohydrates and spices as the vital ingredients. This nei/ghee roast dosa is one signature dish of andhra. Chutneys and pachadis are must have dishes in the natives regular meal be it breakfast, lunch or dinner. This pumpkin chutney is one bit from their versatile menu. Chutneys are even served with rice along with a dollop of ghee/sesame oil.
4.9
10 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr 10minsPrep
10minsCook
8hr 20m.total
8hr 10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Andhra Ghee Roast With Pumpkin Chutney Recipe
- As required For ghee Dosa
- 1/4 cup urad dal
- 3/4 cup Idli rice
- 1/4 tablespoon Fenugreek seeds
- As required Salt
- 1/4 teaspoon Brown Sugar
- As required Water
- 0.06 cup Ghee
- As required For pumpkin Chutney
- 1/4 cup pumpkin chopped
- 1.75 Shallots
- 0.06 cup Fresh coconut grated
- As required Salt
- 1 Red dried chilies
- 1/2 tablespoon Urad dal
- 1/4 tablespoon Channa dal
- 1/4 tablespoon Oil
- pinch hing a big
- As required water to sprinkle
- 0.06 cup water required to grind
Nutrition
value
value
814
calories per serving
11 g Fat25 g Protein149 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs149g
- Fiber13g
MacroNutrients
- Carbs149g
- Protein25g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium75mg
- Iron10mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus463mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter