Andhra Gunpowder Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and dry roast the lentils until golden brown.
• STEP 2.Remove the lentils from the pan and set aside.
• STEP 3.In the same pan, dry roast the red chilies until they become crisp.
• STEP 4.Remove the red chilies from the pan and set aside.
• STEP 5.In a blender or spice grinder, grind the roasted lentils, red chilies, cumin seeds, garlic, and salt to a coarse powder.
• STEP 6.Transfer the Andhra Gunpowder to an airtight container for storage.
• STEP 7.Sprinkle the Gunpowder on rice, idli, dosa, or use it as a seasoning in various dishes.

Cooking Tips

• Adjust the amount of red chilies according to your spice preference.
• For a milder version, remove the seeds from the red chilies before roasting.
• Store the Andhra Gunpowder in an airtight container in a cool, dry place for up to 2 months.

Storage and Serving

• Store the Andhra Gunpowder in an airtight container in a cool, dry place for up to 2 months.
• Sprinkle the Gunpowder on rice, idli, dosa, or use it as a seasoning in various dishes.
• Serve the Andhra Gunpowder as a condiment alongside South Indian meals.