Andhra Pudi Recipe

Recipe By Bawarchi

Andhra Pudi is a delicious Indian recipe served as a Side-Dish.

3.9
15 Rating -
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15minstotal
15m.total
Andhra Pudi
plan
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ingredients serve

Ingredients for Andhra Pudi Recipe

  • 0.08 cup phutana
  • 0.33 flakes large garlic with skin
  • 1/25 teaspoon cumin seeds
  • 1/50 teaspoon asafoetida powder
  • 0.17 stalks curry leaves
  • 0.42 red chillies dry
  • 0.08 teaspoon Salt
  • 0.08 teaspoon red chilli powder
  • 1/25 teaspoon sugar powdered
  • 1/25 teaspoon Oil
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi