Andhra Cucumber Pickle Recipe

Recipe By Bawarchi

Andhra Cucumber Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

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Andhra Cucumber Pickle
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Ingredients for Andhra Cucumber Pickle Recipe

  • 1/4 kilogram Andhra cucumber
  • 50 gram chilli powder
  • 50 gram mustard powder
  • 62.50 milliliter refined oil or sesame oil
  • 37.50 gram Salt
  • 1/4 teaspoon Haldi
Nutrition
value
643
calories per serving
64 g Fat6 g Protein12 g Carbs11 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    11g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    4mg
  • Vitamin A
    1340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi