My mother used to make spinach potato pakora with green chutney and and tangy tamarind chutney, i found it was one of the best chaats i have ever had. So here's a delicious tempting tangy spinach potato pakoda chaat, my amma's recipe.
Ingredients For Amma's spinach potato pakoda chaat Recipe
1 6 medium leaves of spinach
2 One medium boiled mashed potato
3 tablespoon 1 boiled sweet peas
4 cup Half chopped onion
cup Half chopped tomato
cup Half chopped green coriander leaves
teaspoon One finely chopped green chillies
Half spoon turmeric powder
teaspoon Half red chilli powder
teaspoon Half roasted cumin powder
teaspoon Half coriander powder
teaspoon Half amchoor powder
teaspoon Half chaat masala
teaspoon Half black salt
Carom seeds ajwain
tablespoon One Find sev
For frying refined oil
1 cup Yoghurt
cup Half Date and turmeric chutney
cup Half green chutney
teaspoon Half asafoetida
For garnishing
tablespoon One pomegranate seeds
carrot optional
Chopped coriander leaves
Nutrition value
325
calories per serving
3 g Fat12 g Protein59 g Carbs23 g FiberOther
Current Totals
3 g Fat
12 g Protein
59 g Carbs
23 g Fiber
MacroNutrients
Carbs
59 g
Protein
12 g
Fiber
23 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
228 mg
Iron
11 mg
Vitamin A
10083 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
