Ambe dal (chana dal-raw mango side dish/snack/salad) Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal in water for 2-3 hours.
• STEP 2.Drain the soaked dal and cook it in a pressure cooker with water and salt until soft.
• STEP 3.In a mixing bowl, combine the cooked chana dal, grated raw mango, grated coconut, chopped coriander leaves, and salt. Mix well.
• STEP 4.In a small pan, heat oil and add mustard seeds. Let them splutter.
• STEP 5.Add curry leaves and green chilies. Saut��� for a few seconds.
• STEP 6.Pour the tempering over the dal mixture and mix well.
• STEP 7.Garnish with additional coriander leaves and serve chilled as a side dish, snack, or salad.

Cooking Tips

• Soak the chana dal for a sufficient amount of time to ensure it cooks easily.
• Adjust the amount of raw mango and green chilies according to your taste preference.
• For a variation, you can add roasted peanuts or cashews to the dal mixture.

Storage and Serving

• Ambe dal can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a side dish, snack, or salad.