Aloo Palak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add boiled potatoes and spinach. Mix well and cook for a few minutes.
• STEP 5.Add water and simmer until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Boil the potatoes until they are fork-tender before adding them to the curry.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a splash of cream or yogurt to the curry.

Storage and Serving

• Aloo Palak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Aloo Palak with rice, roti, or naan for a complete meal.