Name: Aloo Palak Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

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Spinach and potatoes are stir-fried in this simple vegetarian dish from india. 

How to make Aloo Palak Recipe

Susmita

Crawler

Indian

<p>Spinach and potatoes are stir-fried in this simple vegetarian dish from india. </p>

Peanut oil

Cumin seeds

Mustard seeds

Dried red chile peppers, cut in 0.5

Fresh curry leaves

Ground turmeric

Asafoetida powder

Cubed potatoes

Salt

Water

Chopped Fresh Spinach

Ground red pepper

Heat 2 tablespoons peanut oil in a skillet; fry the cumin seeds, mustard seeds, and red chile peppers in the hot oil until the seeds begin to splutter, 2 to 3 minutes. Add the curry leaves, turmeric, and asafoetida powder; fry another 30 seconds. Stir the potatoes into the mixture to coat; cook until they begin to brown, about 5 minutes. Season with salt. Sprinkle the water over the potatoes; cover the skillet with a lid and cook until the potatoes are cooked, but still firm, about 10 minutes.

step 1

Heat 1 tablespoon peanut oil in a separate skillet; cook the spinach in the hot oil until wilted. Sprinkle with salt; continue cooking until all the excess moisture evaporates, 2 to 3 minutes. Stir into the potato mixture. Season with the ground red pepper and cumin; stir. Cook until the spices integrate, 5 to 10 minutes. Serve hot.

step 2

All Recipes

Aloo Palak

Aloo palak

आलू पालक की ऐसी मज़ेदार और स्वादिष्ट सब्ज़ी एक बार बनाकर देखे तो बार बार ऐसे ही बनाओगे | Aloo Palak by Sonia Barton