Name: Aloo Palak Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

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Fats

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Calcium

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Vitamin A

Vitamin B1

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Aloo palak is an easy, healthy and tasty side dish made with indian spinach. Potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri. It can also be used to stuff wraps and sandwiches. 

How to make Aloo Palak Recipe

Swasthi

Crawler

Indian

<p>Aloo palak is an easy, healthy and tasty side dish made with indian spinach. Potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri. It can also be used to stuff wraps and sandwiches. </p>

Cumin or jeera

Cloves Garlic

Asafoetida or hing

Green chilies

Medium onion sliced or chopped

Potatoes or aloo cubed about 4 medium potatoes

Spinach or palak chopped

Salt To Taste

Red chili powder optional

Lemon juice

Garam Masala

Toasted Sesame Seeds

Rinse the spinach in lots of water a few times and drain them to a colander.

step 1

Peel & cube the potatoes to bite sized pieces.

step 2

Optional keep them immersed in a bowl of water to avoid discoloration.

step 3

step 4

When the oil turns hot add teaspoon cumin and let them splutter.

step 5

Then add 2 cloves of garlic finely chopped and 1 to 2 chopped green chilies.

step 6

step 7

Next add medium sized chopped or sliced onion and fry until light golden.

step 8

Drain the water from potatoes completely.

step 9

Then add them to the pan & fry for 2 to 3 mins.

step 10

You can just stir fry until the potatoes are fork tender or pour 3 tablespoons water and mix well.

step 11

Cover and cook until the potatoes are completely cooked but not mushy.

step 12

Then sprinkle 1/8 teaspoon turmeric, teaspoon salt and teaspoon chili powder (optional).

step 13

Saute for a minute or two until the raw smell of chili powder goes away.

step 14

You can also cover and cook for 2 minutes.

step 15

step 16

Saute on a medium high flame for about 3 minutes or until the leaves wilt.

step 17

You can also sprinkle some garam masala and crushed kasuri methi (optional).

step 18

When the moisture evaporates turn off the stove.

step 19

You can sprinkle 1 tsp of sesame seeds towards the end.

step 20

Serve aloo palak with roti, chapati, paratha or rice.

step 21

Indian Healthy Recipes

Aloo Palak

Aloo palak

आलू पालक की ऐसी मज़ेदार और स्वादिष्ट सब्ज़ी एक बार बनाकर देखे तो बार बार ऐसे ही बनाओगे | Aloo Palak by Sonia Barton