Name: Palak Aloo Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Palak Aloo is a delicious Indian recipe served as a Curries.

How to make Palak Aloo Recipe

Sify Bawarchi

Crawler

Indian

<p>Palak Aloo is a delicious Indian recipe served as a Curries.</p>

chopped spinach

large onions, chopped fine

large potatoes, boiled and peeled

tomato, grated

green chillies

ginger

Lemon juice

wheat or other flour

red chilli powder

cinnamon clove powder

turmeric powder

cumin seeds

Asafoetida

garam masala

Butter

Ghee

Salt

Drop washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. 

step 1

 Cover and boil over high flame for 2 minutes. Cool quickly, or hold under running water in a colander. 

step 2

 After cooling grind in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth. 

step 3

step 4

 Cut potatoes into big pieces. Heat ghee and fry potatoes till light brown. 

step 5

step 6

 In the same hot ghee add the cumin seeds. 

step 7

 Add ginger, onions and fry till very tender. 

step 8

 Add tomato and further fry for two minutes. 

step 9

 Add the dry masalas and fry till ghee separates. 

step 10

step 11

 When they begin to boil, sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice 

step 12

 Just before serving heat butter in a tiny saucepan, add asafoetida. 

step 13

 Pour over the vegetable and mix gently. Serve hot with naan or parathas or even rice.

step 14

Bawarchi

Palak Aloo

Aloo palak

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Palak Aloo Recipe

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