Name: Aloo Palak Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ramadan 2023: Meaty, Crispy Keema Kachori For Iftar Snacking

These Mumbai Railway Stations To Get Restaurant On Wheels 

Zereshk Polo, A Rice And Chicken Persian Feast

Ash Gourd, 3 Ways To Cook This Underappreciated Vegetable

7 Good Friday Recipes For Meatless Holiday Meal

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Aloo Palak is a delicious Indian recipe served as a Side-Dish.

How to make Aloo Palak Recipe

Sath

Crawler

Indian

<p>Aloo Palak is a delicious Indian recipe served as a Side-Dish.</p>

chopped spinach

large onion chopped

large potatoes boiled and peeled

tomato grated

green chillies

piece ginger

Lemon juice

wheat or other flour

red chilli powder

cinnamon clove powder

turmeric powder

cumin seeds

Asafoetida

garam masala

Butter

Ghee

Salt

step 1

 Add very little water and a pinch of salt to it. 

step 2

 Cover and boil over a high flame for 2 minutes. 

step 3

 Cool it quickly, or hold under running water. 

step 4

 Put in a mixer, add green chilly and run for a minute. 

step 5

step 6

step 7

 Heat ghee and fry potatoes till they turn light brown. 

step 8

step 9

step 10

 Add the ginger, onion and fry till they become very tender. 

step 11

 Add the tomato and further fry for two minutes. 

step 12

 Add all the dry masalas and fry till ghee separates. 

step 13

step 14

 When it resumes to boil, sprinkle in flour and stir well. 

step 15

step 16

step 17

 Heat butter in a tiny saucepan and add the asafoetida. 

step 18

 Pour over the vegetable and mix gently. 

step 19

 Serve hot with parathas, naan or even with rice

step 20

Bawarchi

Aloo Palak

Aloo palak

आलू पालक की ऐसी मज़ेदार और स्वादिष्ट सब्ज़ी एक बार बनाकर देखे तो बार बार ऐसे ही बनाओगे | Aloo Palak by Sonia Barton