Name: Palak Aloo Paranthas !! Recipe
Total time: 22 min
Yield: 4
Cuisine: Punjabi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ramadan 2023: Meaty, Crispy Keema Kachori For Iftar Snacking

These Mumbai Railway Stations To Get Restaurant On Wheels 

Zereshk Polo, A Rice And Chicken Persian Feast

Ash Gourd, 3 Ways To Cook This Underappreciated Vegetable

7 Good Friday Recipes For Meatless Holiday Meal

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A healthy and filling recipe that can be made for breakfast or brunch.

How to make Palak Aloo Paranthas !! Recipe

Anjali Suresh

Crawler

Punjabi

<p>A healthy and filling recipe that can be made for breakfast or brunch.</p>

Whole Wheat Flour

palak leaves washed and cut

Boiled potato

Onion Finely Chopped

Green chilly finely chopped

turmeric powder tspn

jeera powder tspn

Red chilly powder tspn

Garam masala tspn

Salt

Oil tbspn

Ghee tbspn

water as per requirement

Take the whole wheat flour in a big bowl.  . 

step 1

Put the salt and dry masala powders in it and mix well

step 2

step 3

Now put the chopped palak leaves, green chilly, onion and mashed potatoes in it. 

step 4

Add very little water by sprinkling it and knead the dough.  . 

step 5

Now add little oil in your palms and final knead the dough.  

step 6

Make balls with this dough and use some dry flour and roll them to make paranthas 

step 7

Heat a non stick pan and put the rolled parantha on the hot pan

step 8

Cook from both sides.  drizzle oil over both the sides.  press with a spatula and cook till nice and brown

step 9

Remove the parantha in a plate.  . Apply ghee on top.  .  

step 10

Serve hot with curd, pickle, sauce ,  green chutney or dal

step 11

Better Butter