Almond Buttermilk Waffles Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the almond flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together the buttermilk, melted butter, almond extract, and eggs.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the waffles warm with your favorite toppings.
• STEP 8.Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to preheat the waffle iron before pouring the batter to ensure even cooking.
• For extra crispy waffles, cook them for a little longer until they are golden brown.
• You can freeze any leftover waffles for later use. Simply place them in a freezer bag and reheat in a toaster or oven when ready to eat.

Storage and Serving

• Serve the waffles warm with your favorite toppings like fresh berries, sliced bananas, or a drizzle of maple syrup.
• Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
• To reheat the waffles, place them in a toaster or oven until warmed through.