Buttermilk Alfredo Chicken Spinach Pasta Recipe

Buttermilk Alfredo Chicken Spinach Pasta is a creamy and flavorful pasta dish made with tender chicken, fresh spinach, and a rich buttermilk Alfredo sauce. The combination of the creamy sauce, juicy chicken, and nutritious spinach creates a delicious and satisfying meal. This dish is easy to make and perfect for a quick weeknight dinner. Serve it with garlic bread or a side salad for a complete meal.

4.4
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Non Vegdiet
20minstotal
20m.total
Buttermilk Alfredo Chicken Spinach Pasta
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Ingredients for Buttermilk Alfredo Chicken Spinach Pasta Recipe

  • 41.67 gram Pasta
  • 0.33 piece Chicken Breasts, Cut Into Bite Sized S
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Buttermilk
  • 0.08 cup Grated Parmesan Cheese
  • 0.33 cup Fresh Spinach
  • As required Salt To Taste
  • as required Grated Parmesan Cheese For Serving

Directions: Buttermilk Alfredo Chicken Spinach Pasta Recipe

Cooking Directions

  • STEP 1.Cook pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil and cook chicken until browned and cooked through.
  • STEP 3.Add minced garlic and cook for another minute.
  • STEP 4.Add buttermilk, Parmesan cheese, and salt. Stir until the cheese is melted and the sauce is creamy.
  • STEP 5.Add spinach and cooked pasta. Stir until the spinach wilts and the pasta is coated with the sauce.
  • STEP 6.Serve hot with grated Parmesan cheese on top.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, fettuccine, or spaghetti.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • For extra flavor, you can add cooked bacon or mushrooms to the dish.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving. Serve hot with grated Parmesan cheese on top.
Nutrition
value
501
calories per serving
21 g Fat40 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    3mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    647mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp