Name: Almond Buttermilk Waffles Recipe
Total time: 30 min
Yield: 8
Cuisine: American

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Change up the breakfast routine with almond buttermilk waffles

How to make Almond Buttermilk Waffles Recipe

Amanda Livesay

Crawler

American

<p>Change up the breakfast routine with almond buttermilk waffles</p>

Sliced raw almonds

All purpose flour

Almond meal/flour

Baking powder

Baking soda

Salt

Low Fat Buttermilk

Large eggs

1 stick unsalted butter,  melted

Almond extract

Spread the sliced almonds on a cookie sheet, and toast 325 degrees for about 5 minutes, stirring once, until they begin to get golden. Remove and set aside.

step 1

In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda and salt.

step 2

In a medium bowl, whisk together the buttermilk, eggs, melted butter and almond extract.

step 3

Pour the wet ingredients into the dry ingredients and stir just until incorporated.

step 4

Heat your waffle iron and brush with a little vegetable oil. Pour about &frac13;- cup batter onto the hot waffle iron.

step 5

Cook until the iron stops steaming or longer if you like yours a little crispy.

step 6

Sprinkle the toasted almonds on top before serving.

step 7

Fake Ginger