Buttermilk Almond Crusted Chicken Fingers Recipe
Recipe By How Sweet Eats
4.4
15 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Almond Crusted Chicken Fingers Recipe
- 1/2 pound Boneless, skinless chicken tenders
- 1.25 cup Buttermilk
- 1/2 cup Almond meal
- 0.38 cup Whole wheat panko breadcrumbs
- 0.13 cup Whole wheat pastry flour, or all purpose
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Smoked paprika
Nutrition
value
value
2477
calories per serving
95 g Fat174 g Protein229 g Carbs13 g FiberOther
Current Totals
- Fat95g
- Protein174g
- Carbs229g
- Fiber13g
MacroNutrients
- Carbs229g
- Protein174g
- Fiber13g
Fats
- Fat95g
Vitamins & Minerals
- Calcium4009mg
- Iron9mg
- Vitamin A188mcg
- Vitamin B12mg
- Vitamin B26mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9214mcg
- Vitamin B1212mcg
- Vitamin C20mg
- Vitamin E22mg
- Copper2mcg
- Magnesium671mg
- Manganese3mg
- Phosphorus3837mg
- Selenium110mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats