Aip Breakfast Tapioca Porridge (Grain Free And Paleo) Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add tapioca pearls. Cook for 15 minutes, stirring occasionally.
• STEP 2.Add coconut milk, cinnamon, and salt to the saucepan. Cook for an additional 5 minutes, until the porridge thickens.
• STEP 3.Remove from heat and let the porridge cool slightly. Serve warm with your choice of toppings, such as fresh fruit, nuts, or coconut flakes.

Cooking Tips

• Make sure to stir the tapioca pearls occasionally while cooking to prevent them from sticking to the bottom of the saucepan.
• Feel free to adjust the amount of coconut milk to achieve your desired consistency.
• You can make a larger batch of this porridge and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Storage and Serving

• Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the porridge for 1-2 minutes, or heat it on the stovetop until warmed through.
• Serve the porridge warm with your favorite toppings, such as fresh fruit, nuts, or a drizzle of honey.