African Yam Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the yams into bite-sized pieces.
• STEP 2.In a large pot, heat oil and sauté onions and garlic until fragrant.
• STEP 3.Add the yams, vegetables, and spices to the pot and stir well.
• STEP 4.Pour in enough water or broth to cover the ingredients and bring to a boil.
• STEP 5.Reduce heat and simmer until the yams are tender, about 20-30 minutes.
• STEP 6.Using a blender or immersion blender, puree the soup until smooth.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with fufu or rice.
• STEP 9.Enjoy!

Cooking Tips

• To make the soup more filling, you can add protein such as chicken or fish.
• Feel free to adjust the spices according to your taste preferences.
• If you prefer a chunkier soup, you can skip the blending step and leave some yam pieces whole.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs or a drizzle of olive oil for added flavor.