Portuguese African Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions and garlic until fragrant.
• STEP 2.Add the spices and cook for a minute to release their flavors.
• STEP 3.Add the rice, vegetables, and broth, and bring to a boil. Reduce heat, cover, and simmer until the rice is cooked and the liquid is absorbed.
• STEP 4.Fluff the rice with a fork and serve hot as a main course or as a side dish.

Cooking Tips

• You can add cooked chicken, shrimp, or sausage to make it a complete meal.
• For a spicier version, add some chili flakes or hot sauce.
• Garnish with fresh cilantro or parsley for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying.
• Serve as a side dish with grilled meats or seafood, or enjoy as a vegetarian main course.