Name: Spicy African Yam Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: African

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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes

How to make Spicy African Yam Soup Recipe

Colleen Campo

Crawler

African

<p>An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes</p>

Vegetable Oil

Small onion, chopped

Large sweet potato, peeled and diced

Clove garlic, minced

Chicken Broth

Dried Thyme

Ground Cumin

Chunky salsa

Garbanzo beans, drained

Diced zucchini

Cooked Rice

Heat the oil in a stockpot over medium heat. Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning.

step 1

Stir in the chicken broth, thyme and cumin. Bring to a boil, cover and simmer for about 15 minutes. Stir in salsa, garbanzo beans and zucchini. Simmer until tender, about 15 minutes.

step 2

Stir in the cooked rice and peanut butter until the peanut butter has dissolved. Serve hot with pita chips and a green salad.

step 3

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