African Pepper Soup Goat Meat Recipe

African Pepper Soup Goat Meat is a spicy and flavorful dish commonly enjoyed in many African countries. The soup is made with tender pieces of goat meat simmered in a rich broth infused with aromatic spices and peppers. The combination of spices like ginger, garlic, and African spices gives this soup a unique and tantalizing taste. It is traditionally served hot and is perfect for warming up on a chilly day. This hearty and comforting soup is a must-try for anyone looking to experience the bold flavors of African cuisine.

4.2
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
African Pepper Soup Goat Meat
plan
Bookmark

ingredients serve

Ingredients for African Pepper Soup Goat Meat Recipe

  • 1/2 kilogram Goat Meat, Cut Into Pieces
  • 1 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1 teaspoon African Spices
  • 2 cup Chicken Broth
  • 1 Bell Peppers, Chopped
  • As required Salt And Pepper To Taste

Directions: African Pepper Soup Goat Meat Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
  • STEP 2.Add the goat meat and brown on all sides for about 5 minutes.
  • STEP 3.Stir in the garlic, ginger, and African spices, and cook for another 2 minutes.
  • STEP 4.Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 1 hour or until the meat is tender.
  • STEP 5.Add the chopped peppers and simmer for an additional 10 minutes.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • For a spicier soup, add more African spices or chili peppers.
  • If you prefer a thicker soup, you can add some yam or plantain to the broth.
  • Garnish with fresh cilantro or parsley for added freshness and flavor.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the African Pepper Soup Goat Meat with a side of crusty bread or rice for a complete meal.
Nutrition
value
453
calories per serving
27 g Fat48 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    48g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    48g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    6mg
  • Vitamin A
    575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    34mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp