Afghan mix veg rice Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the vegetables - carrots, bell peppers, peas, and cauliflower.
• STEP 2.Heat oil in a large pan and add cumin seeds, cloves, and cinnamon stick for tempering.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Next, add the chopped vegetables and cook until they are slightly tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Now, add soaked and drained basmati rice to the pan and gently mix with the vegetables.
• STEP 7.Pour water into the pan, cover with a lid, and cook on low heat until the rice is cooked and fluffy.
• STEP 8.Once the rice is cooked, remove from heat and let it rest for a few minutes before fluffing it with a fork.
• STEP 9.Garnish with fresh coriander leaves and serve hot.
• STEP 10.Enjoy the flavorful Afghan mix veg rice as a main course or as a side dish with your favorite Afghan dishes.

Cooking Tips

• You can add other vegetables like potatoes, green beans, or broccoli to the mix veg rice.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Serve the mix veg rice with raita (yogurt sauce) or pickles for added flavor.
• Leftover mix veg rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover mix veg rice in an airtight container in the refrigerator.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the mix veg rice as a main course with yogurt or as a side dish with grilled meats or kebabs.