Afghan Beef Dumplings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, finely chopped onions, garlic, coriander, cumin, salt, and pepper.
• STEP 2.Take a dumpling wrapper and place a spoonful of the beef mixture in the center.
• STEP 3.Fold the wrapper in half to form a half-moon shape and pinch the edges to seal.
• STEP 4.Repeat with the remaining wrappers and beef mixture.
• STEP 5.Place the dumplings in a steamer basket and steam for about 20 minutes, or until cooked through.
• STEP 6.While the dumplings are steaming, prepare the tomato sauce by sautéing onions, garlic, and tomatoes in a pan.
• STEP 7.Add spices like turmeric, paprika, and cinnamon, and cook until the sauce thickens.
• STEP 8.Serve the steamed dumplings with the tomato sauce and a drizzle of yogurt.
• STEP 9.Garnish with chopped fresh herbs like cilantro or mint, if desired.
• STEP 10.Enjoy the Afghan Beef Dumplings hot as a main course or as an appetizer.

Cooking Tips

• Make sure to seal the dumplings tightly to prevent them from opening during steaming.
• You can make the dumpling wrappers from scratch or use store-bought ones.
• If you don't have a steamer basket, you can also steam the dumplings in a pot with a steamer insert.
• Feel free to adjust the spices according to your taste preferences.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the dumplings hot with the tomato sauce and yogurt.
• You can also serve them with a side of salad or rice for a complete meal.