Beef And Ginger Jiaozi Dumplings Recipe

Recipe By Slurrp

Beef and Ginger Jiaozi Dumplings are a popular Chinese dish made with a flavorful filling of ground beef, ginger, and other seasonings. The dumplings are wrapped in a thin dough and then steamed or pan-fried to perfection. These dumplings are not only delicious but also fun to make, making them a great option for a family cooking activity or a party appetizer. Serve them with a dipping sauce of your choice for a complete and satisfying meal.

4.5
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Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Beef And Ginger Jiaozi Dumplings
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Ingredients for Beef And Ginger Jiaozi Dumplings Recipe

  • 1/2 pound Ground Beef
  • 1 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 2 Green Onions, Finely Chopped
  • as needed Dumpling Wrappers
  • as required Water, For Sealing
  • as per your need Oil, For Cooking
  • as required Dipping Sauce, For Serving

Directions: Beef And Ginger Jiaozi Dumplings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, ginger, garlic, soy sauce, sesame oil, and green onions.
  • STEP 2.Place a spoonful of the beef mixture onto a dumpling wrapper and fold it in half, sealing the edges with water.
  • STEP 3.Repeat the process until all the filling is used.
  • STEP 4.To cook the dumplings, you can either steam them or pan-fry them.
  • STEP 5.For steaming, place the dumplings in a steamer basket and steam for about 10-12 minutes.
  • STEP 6.For pan-frying, heat some oil in a non-stick pan and place the dumplings in a single layer. Cook until the bottoms are golden brown.
  • STEP 7.Add water to the pan, cover, and cook for another 5-7 minutes until the dumplings are cooked through.
  • STEP 8.Serve the dumplings hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.
  • You can make the dumpling wrappers from scratch or use store-bought ones for convenience.
  • Feel free to customize the filling by adding vegetables or spices of your choice.
  • To freeze the dumplings, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer bag for long-term storage.

Storage and Serving

  • Leftover cooked dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can steam them again or pan-fry them until heated through.
  • Serve the dumplings as an appetizer, snack, or as part of a larger meal with other Chinese dishes.
Nutrition
value
409
calories per serving
25 g Fat29 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    29g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    5mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp